Tuesday, 2 June 2026
Orals | 8:45 | Hall „Brač 1“
Posters | 16:00 | Hall „Brač 2“
Moderators: Dejan Bošnjak, Marija Polić Pasković, Ivan Prša
8:45
Section Chair
Opening Remarks
8:50
Arif Atak – Plenary speaker
Global Status and Future Outlook of Table Grapes
9:10
Marina Anić, Mirela Osrečak, Matea Mamić, Marko Karoglan
The effect of apical defoliation after veraison of Svrdlovina (Vitis vinifera L) grapevines on yield components and grape phenolic composition
9:20
Erik Matić, Fumica Orbanić, Laura Banović, Igor Palčić, Smiljana Goreta Ban, Tomislav Plavša, Sanja Radeka
Impact of prefermentative ultrasound treatments on the concentrations of macro- and microelements in Malvazija istarska wines
9:30
Mihaela Blatančić, Ivana Alpeza, Darko Cenbauer
Specific technologies in wine production and their labeling
9:40
Kristian A. Stevens, Minsook Hwang, Nina Buljević, Maher Al Rwahnih, Darko Vončina
High-Throughput Sequencing for the Detection of Novel Viruses in Grapevine
9:50
Josip Tadić, Gvozden Dumičić, Maja Veršić Bratinčević, Sandra Vitko, Zlatko Liber, Sandra Radić Brkanac,
Evaluation of salinity and drought tolerance in cultivated and wild olive genotypes
10:00
Discussion
Moderators: Monika Tkalec Kojić, Igor Pasković, Sanja Radman
10:10
Nina Buljević, Darko Vončina
Detection of Viruses in Fig (Ficus carica) from Croatia Using High-Throughput Sequencing
10:20
Marina Raboteg Božiković, Alenka Baruca Arbeiter, Dunja Bandelj, Gabriela Vuletin Selak
Selection of the Most Efficient Pollinizers for the Cultivar Lastovka Using SSR Markers and Paternity Analysis
10:30
Ivan Dlačić, Simone Bernobić, Nataly Milovan, Marija Polić Pasković, Ljiljana Popović, Nikola Major, Smiljana Goreta Ban, Marko Petek, Igor Pasković
Impact of Foliar Protein Hydrolysates Application on the Phenolic Profile of Olive Seedlings
10:40
Dominik Anđelini, Mario Franić, Zoran Užila, Igor Palčić, Nikola Major, Dean Ban, Ana Čehić Marić, Tvrtko Karlo Kovačević, Domagoj Šmidt, Anja Batel, Zrinka Banjavčić, Smiljana Goreta Ban
The potential of using sheep wool pellets in lettuce cultivation
10:50
Domagoj Šmidt, Dominik Anđelini, Mario Franić, Zoran Užila, Igor Palčić, Nikola Major, Dean Ban, Ana Čehić Marić, Tvrtko Karlo Kovačević, Anja Batel, Zrinka Banjavčić, Smiljana Goreta Ban
The potential of using sheep wool pellets in cabbage cultivation
11:00
Fatemeh Mojarradi, Isabella Castellanos Azuero, Francesco Donsì
Valorization of Orange Peel Powders as Natural Stabilizers in Oil-in-Water Pickering Emulsions
11:10
Discussion
11:20
Coffee break
Moderators: Zdenko Lončarić, Ana Vuković Popović, Andrija Brkić
11:40
Stanka Pešić, Svetlana Roljević Nikolić, Igor Vukelić, Mirela Matković Stojšin, Gordana Racić
Phenolic content and antioxidant activity (DPPH) of winter wheat under different fertilization treatments
11:50
Marijana Husnjak, Anita Liška, Sanja Grubišić Šestanj, Sonja Petrović, Andrijana Rebekić
Assessment of the susceptibility of conventional and biofortified wheat grains to the rice weevil Sitophilus oryzae L. (Coleoptera: Curculionidae)
12:00
Zdenko Lončarić, Alojzije Lalić, Krešimir Dvojković, Suzana Kristek, Ivan Abičić, Gordana Šimić, Dubravka Hefer
Are there genotypic differences in the success of agronomic biofortification of barley with selenium and zinc?
12:10
Erika Tünde Kutasy, József Csajbók István Csaba Virág, Bekir Bytyqi, Fanni Zsuzsa Forgács
Ecotype x foliar nutrition interactions in oats: implications for climate resilience
12:20
Anamarija Banaj, Ante Hodak, Dominik Mikolčević, Željka Banaj, Dominik Zimmer, Bojan Stipešević
Kernel composition of maize hybrids under different environmental conditions
12:30
Filip Horvat, Ivan Varnica, Luka Drenjanjčević, Marina Zorić, Zvonimir Lalić, Antonia Petrić
Requirements of CPVO technical protocol for DUS testing in maize (Zea mays L.)
12:40
Ivica Beraković, Marko Josipović, Maja Matoša Kočar, Marija Viljevac Vuletić, Monika Marković
Project: “Water, soil and cultivar – fundamental elements of sustainable agriculture in climate change (VoTiKult)”
12:50
Discussion
13:00
Lunch Break
Moderators: Sunčica Kujundžić, Maja Matoša Kočar, Antonela Markulj Kulundžić
14:30
Nikolina Šimić, Ivana Varga, Sonja Grljušić, Zvonimir Zdunić, Luka Andrić, Dejan Agić
Soybean seed priming with Si nanoparticles to enhance resilience to drought stress
14:40
Nina Cvenić, Aleksandra Sudarić, Tomislav Duvnjak, Ivica Liović, Daniela Horvat, Marija Babić Kovačević, Gordana Šimić, Ines Banjari, Maja Matoša Kočar
Preliminary evaluation of amino acid composition in selected soybean genotypes
14:50
Nico Krüger, Anika Zacher, Christel Baum
Spent mushroom substrate: nutrient source or limitation in oilseed rape?
15:00
Emmely Fritsch, Anika Zacher, Christel Baum
Mitigating clover sickness: Spent mushroom substrate and symbiotic recovery
15:10
Katarina Perić, Sonja Petrović, Goran Krizmanić, Sonja Vila, Branimir Tokić, Sunčica Kujundžić, Marijana Tucak
Marker-assisted selection in alfalfa (Medicago sativa L.) breeding: Achievements, challenges and future perspectives
15:20
Csaba Juhász, Vivien Pál, Tibor Aranyos, László Zsombik
Selective re-testing of promising herbicide active ingredients in lupine: final-year findings
15:30
József Csajbók, István Csaba Virág, Dániel Gaganetz, Erika Tünde Kutasy
Responses of sunflower to herbicide stress and post-treatment biostimulant application
15:40
Discussion
16:00
Poster Session
Posters
Moderators: Vedran Orkić, Boris Ravnjak, Svjetlana Zeljković
1.01
Šime Marcelić, Zdenka Pelaić, Igor Pasković, Marija Polić Pasković, Rina Milošević, Marko Zorica, Daliborka Luketić, Filip Mandičić, Ivan Marić, Muamer Đidelija, Šimun Kolega, Marija Josić, Luka Mičić, Zoran ZorićOLIVE – EduTech: An interdisciplinary approach to monitoring olive tree response to pruning
1.02
Marija Polić Pasković, Šime Marcelić, Nikola Major, Smiljana Goreta Ban, Paula Pongrac, Nataly Milovan, Igor Pasković
Protein Hydrolysate–Induced Modulation of Leaf Phenolic Metabolism in Olive
1.03
Igor Pasković, Šime Marcelić, Ljiljana Popović, Valerija Majetić Germek, Paula Žurga, Paula Pongrac, Marija Polić Pasković
Protein Hydrolysate Application Modulates Phenolic Composition of Extra Virgin Olive Oil
1.04
Tomislav Svalina, Leo Gracin, Marko Šuste, Toni Kujundžić, Marina Kuzmanić
Descriptive Sensory Analysis of Crljenak Kaštelanski Wine
1.05
Roberta Frleta Matas, Jelena Papić, Maja Veršić Bratinčević, Vida Šimat, Danijela Skroza
From Agro-Waste to Value: Onion Peels as a Sustainable Source of Bioactive Compounds
1.06
Jana Šic Žlabur, Sandra Voća, Vanja Jurišić, Ana Matin, Neven Voća, Ante Galić, Ivan Brandić, Anamarija Peter, Jona Šurić, Mia Dujmović, Ivana Tomić, Karlo Špelić
Transforming Apple Bio-waste into Value-Added Products and Green Energy
1.07
Jelena Baule, Domagoj Ivan Žeravica, Ivana Paladin Soče, Iva Mračić Raič, Romana Popović, Mara Marić, Boris Lazarević
The Effect of Water Salinity on Transpiration and Photochemistry in Citrus unshiu Marc. ‘Ichumare’ in Croatia
1.08
Ines Mihaljević, Marija Viljevac Vuletić, Dominik Vuković, Krunoslav Dugalić, Vesna Tomaš
Oxidative Stress and Antioxidant Response of Sour Cherry (Prunus cerasus L.) Varieties under Heat Stress
1.09
Vesna Tomaš, Dominik Vuković, Marija Viljevac Vuletić, Krunoslav Dugalić, Ines Mihaljević
The impact of biostimulants on antioxidant activity and potential pathogen resistance in Sour Cherry (Prunus cerasus L.)
1.10
Cláudia Pessoa, Diana Daccak, Inês Luís, Paulo Legoinha, Isabel Pais, José Ramalho, Fernando Lidon, Manuela Silva
Comparative analysis of physical and morphological traits in three pear (Pyrus spp.) cultivars
1.11
Sanda Stanivuković, Gordana Đurić, Dijana Mihajlović
Mineral Composition of Pear Trees as Affected by Rootstock and Tree Position
1.12
Aleksandra Bulajić, Dušica Kovačević, Mira Vojvodić, Miljan Grkinić
Etiology of pear trunk necrosis in Serbia
1.13
Mira Vojvodić, Miljan Grkinić, Aleksandra Bulajić
Etiology of branch dieback of almond in Serbia
1.14
Katarina Gašić, Nevena Zlatković, Nemanja Kuzmanović, Marija Krivokapić, Teodora Bošković, Milan Šević, Aleksa Obradović
Biocontrol Potential of Bacteriophages Infecting Erwinia amylovora for Sustainable Fire Blight Control
1.15
Milica Meseldžija, Dobrila Radić, Jozef Gašparovski, Snežana Rajkov, Miljan Miljanović, Mila Grahovac, Dragana Budakov
Antagonistic Potential of Trichoderma spp. Against Alternaria Apple Rot
1.16
Mario Jurica, Ana Crnogorac, Ivan Ostojić, Jurica Primorac, Sara Godena, Mladen Zovko
Phytopathogenic Fungi as Causal Agents of Olive (Olea europaea L.) Decline in Herzegovina
1.17
Jelena Ećimović, Slavica Vuković, Sanja Lazić, Dragana Šunjka, Aleksandra Šušnjar
Biocontrol potential of essential oils against Colletotrichum acutatum
1.18
Ivan Ostojić, Mladen Zovko, Mario Jurica, Jurica Primorac, Danijela Petrović
Efficiency of Different Traps and Attractants for Mass Trapping of the Mediterranean Fruit Fly (Ceratitis capitata Wied.) in Herzegovina
1.19
Predrag Vujević
Flowering period of hazelnut cultivars in agro-ecological conditions of Donja Zelina
1.20
Judit Éva Lelesz, Gerda Diós, Szintia Jevcsák, Erika Kutasy, István Csaba Virág
Preliminary investigation on the cultivation of Physalis peruviana in decoupled aquaponics
1.21
Želimira Cvetković, Barbara Stjepanović, Ana Večenaj, Jasna Bošnir
Greening the City as an Urban Ecosystem: An Integrated Model for Planning and Managing Urban Green Spaces
1.22
Jozef Gašparovski, Miljan Miljanović, Tatjana Konja, Dobrila Radić, Milica Meseldžija, Snežana Rajkov, Mila Grahovac
Potential of Bacillus amyloliquefaciens as a biostimulant for onion (Allium cepa L.) production
1.23
Nina Išić, Tvrtko Karlo Kovačević, Nikola Major, Dean Ban, Smiljana Goreta Ban, Anja Batel, Zrinka Banjavčić
Morphological and biochemical characterization of the traditional collard “Brsečka broskva”
1.24
Adela Krivohlavek, Maja Budeč, Martina Ivešić, Nataša Mikulec, Jasminka Špoljarić, Ivone Jakaša, Damir Iveković, Milan Poljak
Mono- and disaccharides as chemical markers of potato geographical origin: an analytical and chemometric approach
1.25
Sunčica Kujundžić, Vedran Orkić, Sonja Petrović, Andrijana Rebekić, Sanja Grubišić Šestanj, Darko Kiš, Antun Jozinović, Marijan Tomić, Vlado Guberac, Sonja Vila
Frequency of 1RS wheat-rye translocation in diverse wheat germplasm
1.26
Marta Loc, Ivana Pajčin, Vanja Vlajkov, Jovana Grahovac, Snežana Rajkov, Dragana Budakov, Mila Grahovac
Biocontrol potential of Bacillus amyloliquefaciens against Pectobacterium-associated potato soft rot
1.27
Ante Lončarić, Ana-Marija Gotal Skoko, Antun Jozinović
Designing Botanical Spirits Using Agro-Industrial By-Products and Tea-Derived Materials
1.28
Isabel Marques, Ana Caperta, Sofia Branco Filipe, Gabriel Rume, Raphael Oliveira, António Chalfun-Junior, Ana Dias Rodrigues, Fábio L. Partelli, Fernando C. Lidon, Fábio M. DaMatta, Ana Ribeiro-Barros, José C. Ramalho
Effects of elevated CO2 on starlet and normal flowers of Coffea arabica L.
1.29
Joana I. Martins, Ana P.D. Rodrigues, Isabel Marques, José N. Semedo, Isabel P. Pais, Maria J. Silva, António E. Leitão, Fernando C. Lidon, Ana I. Ribeiro-Barros, José C. Ramalho
Drought constraints and air CO2 enrichment: Implications for photosynthesis in elite genotypes of Coffea arabica L.
1.30
Nataša Mikulec, Jasminka Špoljarić, Sanja Slunjski, Boris Lazarević, Dario Domović, Adela Krivohlavek, Ivone Jakaša, Damir Iveković, Milan Poljak
Trace Element Profile in Potato Tubers as a Basis for Multivariate Assessment of Geographical Origin
1.31
Katalin Irinyi Oláh, Flóra Udvari, Edit Kosztyu Krajnyák, Béla Szabó
The effect of rhyolite tuff, granulated poultry manure and clarifier on the yield elements of different pepper cultivars
1.32
Tatjana Prebeg, Zvonimira Bošnjaković, Mia Dujmović, Mihael Kušen, Sanja Fabek Uher, Miroslav Poje, Jana Šic Žlabur
Morphological and physiological responses of Impatiens x hybrida plants grown under reduced irrigation regimes
1.33
Ana D. Rodrigues, Isabel P. Pais, António E. Leitão, Maria J. Silva, José C. Ramalho
Do early ecophysiological responses to drought predict field performance in Quercus suber L. provenances?
1.34
Gabriel Rume, Raphael Oliveira, Isabel Marques, António Ferreira, Maria do Rosário Bronze, Ana Ribeiro-Barros, Antonio Chalfun-Junior, José Ramalho
Loss of volatile complexity in abnormal “starlet” flowers of Coffea arabica L.
1.35
Strilić Antonija, Bukvić Gordana, Goran Herman, Meri Engler, Karalić Krunoslav
Effects of Salt Stress on Growth and Morphological Characteristics of Forage Pea (Pisum sativum var. arvense L.)
1.36
Vida Šimat, Martina Čagalj, Toni Jurić Šolto, Roberta Frleta Matas, Danijela Skroza
Opportunities of non-conventional plant extracts in functional and technological food applications
1.37
Snježana Topolovec-Pintarić, Božidar Benko, Manuela Antolković, Mia Dujmović, Sanja Slunjski
Response of Lettuce to inoculation with novel native Trichoderma sp. strain STP8
1.38
Csilla Tóth, Brigitta Tóth
Leaf micromorphological and metabolic adaptations to drought stress in Lamiaceae
1.39
Brigitta Tóth
Dose-dependent effects of industrial poppy-head by-product as soil amendment on Brassica napus growth
1.40
Marko Vinceković, Kristina Vlahoviček Kahlina, Anet Režek Jambrak
Influence of Extraction Method and Polymer Composition on Release Behavior of Protein-Loaded Alginate Microparticles
1.41
Ivana Vitasović Kosić, Nataša Hulak, Mihaela Britvec, Ivica Ljubičić, Luna Maslov Bandić, Marko Vinceković
Distribution and rhizosphere potential of wild Fragaria spp. in Croatia for PGPR application
1.42
Svjetlana Zeljković, Vanja Daničić, Jelena Davidović Gidas, Margarita Davitkovska
Establishment of in vitro culture of Castanea sativa Mill.
1.43
Danijela Žunić, Vladimir Sabadoš, Đorđe Vojnović
Reduction of climate change impacts by applying mulching in red pepper (Capsicum annuum L.) cultivation
1.44
Antonia Petrić, Zvonimir Lalić, Filip Horvat, Luka Drenjančević, Marina Zorić, Ivan Varnica
Modification of the CPVO technical protocol for DUS examination of soybean
1.45
Marina Zorić, Zvonimir Lalić, Antonia Petrić, Filip Horvat, Luka Drenjančević, Ivan Varnica
Yield trend in soybean VCU trials over 25 years in Croatia
1.46
Andrijana Rebekić, Sonja Petrović, Sanja Grubišić Šestanj, Anita Liška, Vedran Orkić, Sonja Vila, Sunčica Kujundžić, Vlado Guberac, Darko Kiš, Ivan Kelava, Tihomir Čupić, Krešimir Dvojković, Daniela Horvat, Marija Kovačević Babić, Marijana Husnjak
Project: From grain to plant – nutritional potential of wheat and oats
1.47
Radmila Bojović, Vera M. Popović, Vesna Gantner, Mila S. Popović, Marko B. Popović, Vladimir R. Pejanović, Aleksandar Stevanović
Effect of fertilization and weather conditions on the economical production of sugar beet root mass and health significance
1.48
Željko Dolijanović, Milena Simić, Zoran Jovović, Milena Biljić, Srđan Šeremešić, Snežana Đorđević
The effects of organic growing technology on the productivity of spelt
1.49
Antonela Markulj Kulundžić, Ivica Liović, Tomislav Duvnjak, Maja Matoša Kočar, Ivana Varga, Marija Viljevac Vuletić, Anto Mijić
Sunflower hybrid responses to plant density: Linking morphology and photosynthetic efficiency
1.50
Antun Jozinović, Đurđica Ačkar, Josip Mihaljević, Drago Šubarić, Ante Lončarić, Jurislav Babić
Corn snack products enriched with wholemeal spelt semolina
1.51
Inês Luís, Cláudia Pessoa, Diana Daccak, Manuel Patanita, José Dôres, Ana Almeida, Fernando Reboredo, Paulo Legoinha, Mauro Guerra, Roberta Leitão, Isabel Pais, José Semedo, Paula Scotti-Campos, José Ramalho, Fernando Lidon, Manuela Silva
Zinc localization in Triticum aestivum L. grains and flour zinc content under ZnSO₄ fertilization
1.52
Maja Mazur, Marija Viljevac Vuletić, Lovro Vukadinović, Andrija Brkić, Mirna Volenik, Antun Jambrović, Daniela Horvat, Vlatko Galić
Distinct photochemical and recovery-driven strategies underlie genotype-specific cold priming responses in maize
1.53
Dijana Ocvirk, Marijana Böhm, Sanja Špoljarić Marković
The effects of seed priming with sodium hydrosulphide on drought tolerance of sunflower (Helianthus annuus L.) seedlings
1.54
Milan Stevanović, Sanja Perić, Bojan Mitrović
Five-year dynamics of germination and seed vigor in certified ZP maize hybrids
1.55
Bogoljub Zečević, Jelena Golijan Pantović, Snežana Jovanović, Mile Sečanski, Milena Simić, Miodrag Tolimir, Luka Novković
Determination of aflatoxin content (B1, B2, G1, and G2) in different samples of commercial maize
1.56
Inês Luís, Ana Vicente, Ana Paulino, Cláudia Pessoa, Diana Daccak, Paulo Legoinha, Manuel Patanita, José Dôres, José Palma, Nuno Carvalho, Fernando Lidon, Manuela Silva
Kinetics of P, K and Ca uptake, translocation and accumulation in Triticum durum Desf.
1.57
Ana Paulino, Cláudia Pessoa, Ana Vicente, Inês Luís, Diana Daccak, aulo Legoinha, Manuel Patanita, José Dôres, José Palma, Nuno Carvalho, Fernando Lidon, Manuela Silva
Effects of three biostimulants on the grain quality of Triticum durum Desf.
1.58
Cláudia Pessoa, Ana Paulino, Ana Vicente, Inês Luís, Diana Daccak, Paulo Legoinha, Manuel Patanita, José Dôres, José Palma, Nuno Carvalho, Fernando Lidon, Manuela Silva
Dynamics of S, Zn and Mo uptake, transport and accumulation in Triticum durum Desf.
1.59
Ana Vuković Popović, Rosemary Vuković, Ivna Štolfa Čamagajevac, Nikolina Vučemilo Paripović, Antonela Markulj Kulundžić
Nutritional quality of wheat seedlings biofortified with iodine
1.60
Mirna Volenik, Dijana Ocvirk, Sanja Špoljarić Marković, Antun Jambrović, Tatjana Ledenčan, Lovro Vukadinović, Maja Mazur
Cold tolerance in maize: Linking seed germination and early photosynthetic stability under low temperature
1.61
Peter Zagyi, Eva Horvath, Tamas Ratonyi, Adrienn Szeles
Impact of varying sowing dates on maize cob characteristics and yield
1.62
Petra Lončarić, Marko Jukić, Jasmina Lukinac Čačić, AnaŠušak, Zdenko Lončarić,
Quality characteristics of muffins made with zinc and selenium-biofortified barley flour
1.63
Ester Stajič, Urban Kunej, Sebastjan Radišek and Nataša Štajner
Small RNA-mediated regulation of defense responses in hops against Verticillium wilt
1.64
Katarina Lončarić, Jasenka Gajdoš Kljusurić, Dražen Knežević, Ivona Sučić, Zdenko Lončarić
Biofortification with Se and Zn – an integrated approach to improving the nutritional value of crops and human health
1.65
Dejan Bošnjak, Monika Tkalec Kojić, Ivana Varga
Introduction of poppy (Papaver somniferum L.) into in vitro culture
1.66
Snežana V. Jovanović, Jelena Golijan Pantović, Bogoljub Zečević,
Tanja Petrović, Miodrag Tolimir, Milena Simić, Hrvoje Lepeduš
The assessment of stability of the kernel number per row in maize inbred lines using nonparametric methods
1.67
Gordana Bukvić, Goran Herman, Vlado Guberac, Krunoslav Karalić, Antonija Strilić, Meri Engler
Enhancing early vegetative performance of white clover (Trifolium repens L.) through magnetic seed priming
1.68
István Csaba Virág, Fanni Zsuzsa Forgács, Dániel Zsolt Gaganetz, József Csajbók, Erika Tünde Kutasy
Mitigation of abiotic stress effects on maize using different nutrient management strategies
1.69
Fanni Zsuzsa Forgács, István Csaba Virág, József Csajbók, Erika Tünde Kutasy
Effects of mowing date and cutting height on biomass production and grain yield of dual-purpose winter oat
1.70
Ivana Varga, Mirta Rastija, Miro Stošić, Marina Maričić, Lara Jovičić, Željka Greger, Manda Antunović
Influence of selenite and selenate seed priming duration on the mitigation of drought stress in industrial hemp
1.71
Marius-Victor Bîrsan, Diana Dogaru, Laura Lupu, Lucian Sfîcă
Long-term evolution of drought severity in Romania with a focus on grapevine development
1.72
Mihaela Blatančić, Ivana Alpeza, Darko Cenbauer
Specific technologies in wine production and their labeling
1.73
Jernej Jakše, Tjaša Cesar, Tomaž Kasunič, Denis Rusjan, Mitra Razi, Katarina Rudolf Pilih, Tatjana Jovanović-Cvetković, Aida Dervishi, Dragoslav Ivanišević, Katerina Biniari, Klime Beleski, Vesna Maraš, Goran Zdunić, Marijan Bubola, Ana Mandić, Roberto Bacilieri, Nataša Štajner
High-resolution Chloroplast SNV Analysis of diverse Grapevine (Vitis vinifera L.) Cultivars
1.74
Diana Daccak, Cláudia Pessoa, Inês Luís, José C. Ramalho, Ana Paula Rodrigues,P aula Scotti-Campos, Isabel Pais, José Semedo, Carlos Galhano, Fernando Reboredo, Paulo Legoinha, Fernando Lidon, Manuela Silva
Photosynthetic response to foliar zinc nutrition in Vitis vinifera L. cv. Syrah
1.75
Tatjana Konja, Giuseppe Celano, Dragana Budakov, Mila Grahovac, Ornella Incerti, Maria de Angelis, Antonio Ippolito, Simona Marianna Sanzani
Volatilome Shifts in Dual Culture: VOCs Interactions Between the Biocontrol Agent Meyerozyma caribbica and Penicillium expansum
1.76
Aisylu Zainutdinova, Fatemeh Mojarradi, Francesco Donsì
Development of innovative bio-packaging solutions by valorizing agri-food residues
1.77
Ivan Prša, Natko Klanac
Hvar vineyards
1.78
Ivana Alpeza, Ivan Bedek, Ivana Čuković-Bagić
Awareness of dental erosion among Croatian certified wine assessors
1.79
Marina Vranješ, Tihomir Prusina, Ana Jeromel, Ivana Tomaz, Iva Šikuten, Višnja Vasilj, Ana-Marija Jagatić Korenika
Maceration length and fermentation protocol as modulators of cv. Trnjak red wine chemical composition
1.80
Josip Mesić, Anita Pichler, Ivana Ivić, Tomislav Raguž, Brankica Svitlica
Sensory analysis and young consumer perceptions of PIWI wines
1.81
Brankica Svitlica, Josip Mesić, Dunja Ćosić, Karlo Mikić, Marija Ravlić, Tomislav Raguž
The influence of protective treatments on the intensity of black spot (Phomopsis viticola Sacc.) infection in the Kutjevo vineyard
1.82
Leon Nad, Sunčica Kujundžić, Marjan Tomić, Jurica Jović, Antun Jozinović, Vlado Guberac, Darko Kiš, Vedran Orkić
The influence of different temperature on oat seed germination
1.83
Sanja Radman, Sanja Fabek Uher, Jana Anić, Jana Šic Žlabur, Ivanka Habuš Jerčić, Nevena Opačić
Boosting Functional Quality of Stinging Nettle Microgreens via Mechanical Conditioning
1.84
Boris Ravnjak, Filip Zakinja, Tomislav Vinković, Željka Vinković, Jasna Kraljičak, Monika Tkalec Kojić, Vedran Orkić, Marko Krivić, Miro Stošić
The Impact of Spent Coffee Grounds (SCG) on the Growth and Development of Spinach (Spinacia oleracea L.) and Corn salad (Valerianella locusta L.)
1.85
Triin Saue, Merko Kärp, Kalvi Tamm
Air–Soil Temperature Decoupling and Early Spring Risk in Estonia
1.86
Emina Sijahović, Ćerima Zahirović Sinanović, Irzada Taljić, Zoran Puljić
Mineral content of microgreens grown in climate chamber
1.87
Eva Smolnikar, Peter Dolničar, Kristina Ugrinović
Cadmium in Potato Crops: Differences Among Varieties
1.88
Anika Zacher, Steffen Heinrich, Peter K. Leinweber
From waste to yield: Can sewage sludge biochar enhance crop production and carbon storage?
1.89
Krunoslav Brus, Kristina Horvat – Budimir, Sunča Cerovčec
Production of fruit and vine agricultural planting material in Republic of Croatia