1 | Plant and Food Production

Orals | 8:40 | Hall „Brač 1“
Posters | 16:00 | Hall „Hvar“

Moderators: Ivana Varga, Hrvoje Kutnjak, Ivna Štolfa Čamagajevac

8:40
Monika Tkalec Kojić, Sunčica Kujundžić, Toni Kujundžić
Opening Comments

8:45
Plenary: Boris Lazarević
Imaging-based phenotyping for early detection of plant stress

9:10
Hrvoje Kutnjak, Jerko Gunjača, Luka Ivković, Miroslav Bukan
Application of UAV imagery to improve interpretability of soybean breeding experiments on heat stress

9:20
Daniela Horvat, Marija Kovačević Babić, Marija Viljevac Vuletić, Maja Matoša Kočar, Aleksandra Sudarić
Composition and antioxidant activity of phenolic acids in soybean cultivars

9:30
Sanja Špoljarić Marković, Marijana Böhm, Dijana Ocvirk
The efficiency of the participation of authorized laboratories for the quality control of agricultural reproductive material in Ring tests

Moderators: Sonja Petrović, Maja Matoša Kočar, Emina Sijahović

10:00
Ajda Bleiweis, Tanja Travnikar, Matej Bedrač
A bibliometric study on crop yield models

10:10
Domagoj Šimić, Antun Jambrović, Mirta Rastija
Maize phenology and climate change in Eastern Croatia – in silico analysis of grain yield

10:20
József Csajbók, Dániel Gaganetz, Erika Tünde Kutasy
The Role of Biostimulants in Alleviating Drought Stress in Maize

10:30
Erika Tünde Kutasy, József Csajbók, István Csaba Virág, Fanni Zsuzsa Forgács, Bekir Bytyqi
Response of spring oat varieties to silicon and sulphur fertilization in heavy drought

10:40
Jelena Kovač, Renata Hanzer, Sunčica Kujundžić, Sonja Vila, Sonja Petrović
Optimization of simultaneous detection of wheat and maize DNA using duplex PCR

Moderators: Tamara Siber, Domagoj Stupić, Dragoslav Ivanišević

11:20
Igor Lukić, Doris Delač Salopek, Lucija Sobotinčić, Daniele Perenzoni, Urska Vrhovsek, Fulvio Mattivi
The first evidence of putative kokumi oligopeptides in Malvazija istarska wine: Effect of yeast species

11:30
Nina Buljević, Tara Zamuda, Darko Preiner, Domagoj Stupić, Darko Vončina
Transmission of Ampelovirus trivitis to grapevine cv. ‘Plavac mali’ by Planococcus ficus (Sign.)

11:40
Nebojša Milošević, Ivana Glišić, Milena Đorđević, Slađana Marić, Sanja Radičević
‘Divna’ and ‘Petra’ – new late-season plum cultivars from the Fruit Research Institute, Čačak

11:50
David Lopes, Pedro Lima, André Parreira, António Mexia
The Azores agricultural monitoring and warning network (RMAAA)

12:00
Luka Mustapić, Krešimir Šimunac, Luka Popović, Luka Bjeliš, Dario Ivić
Resistance of citrus blue mold, Penicillium italicum (Pers.) Sacc., to imazalil in Croatia

12:10
Slaven Jurić, Marina Jurić, Giovanna Ferrari, Luna Maslov Bandić, Francesco Donsì
Sustainable Flavonoid Recovery from Satsuma Mandarin Peels Using High-Pressure Homogenization

12:20 Marko Vuković, Irina Tanuwidjaja, Dora Bošnjak, Ivana Colić, Goran Fruk, Tomislav Jemrić, Luna Maslov Bandić
Influence of different postharvest treatments on mandarin ‘Saigon’ fruit quality

12:30 Dunja Halapija, Predrag Vujević, Diana Janković, Tvrtko Jelačić
Effect of conteiner size and design on morphological and pomological characteristics of blueberry

Moderators: Tomislav Vinković, Sanja Radman, Antun Jozinović

14:30
Sanja Radman, Matija Mišić, Roberta Vrkić, Sanja Fabek Uher, Božidar Benko, Mia Dujmović, Jana Šic Žlabur, Nevena Opačić
The Impact of Mechanical Stimulation by Brushing on Dill, Milk Thistle, and Basil microgreens

14:40
Andrija Brkić, Antun Jambrović, Luka Andrić, Hrvoje Plavšić, Miroslav Salaić, Zvonimir Zdunić, Domagoj Šimić, Josip Brkić, Vlatko Galić
Application of Sentinel-2 data in maize seed production monitoring

14:50
Jana Šic Žlabur, Sandra Voća, Nevena Opačić, Anamarija Peter, Jona Šurić, Mia Dujmović, Sanja Radman, Karmen Milatić
Can the stinging nettle stem open up new possibilities as a phytochemical source?

15:00
Fatemeh Mojarradi, Francesco Donsì
Sustainable Valorization of Spent Coffee Grounds: Enhancing Bioactive Compound Yield via Disc Mill

15:10
Nataša Čereković, Radmila Ilić, Jelena Tomić
Irrigation scheduling for strawberry crop under different management and climate conditions

15:20
Tatjana Dudaš, Pietro Cotugno, Dragana Budakov, Vera Stojšin, Mila Grahovac, Antonio Ippolito, Simona Marianna Sanzani
Does an apple a day keep the doctor away? Assessing apple blue mold and patulin contamination risks

Moderators: Monika Marković, Jana Šic Žlabur, Antonela Markulj Kulundžić

1.01
Andrea Balla Kovács, Nils Haneklaus, Szilvia Veres, Péter Makleit, Rebeka Aszalósné Balogh, Rita Kremper, Áron Béni, Evelin Kármen Juhász
Application of phosphogypsum in wheat production in sandy soil

1.02
Ana Bego, Filipa Burul, Marijana Popović, Maja Jukić Špika, Luka Čotić, Frank Zalom, Elda Vitanović
Modification of two types of waste brewer’s yeast to obtain protein bait for olive fruit fly monitoring and/or control

1.03
Marina Bešlić, Manda Antunović, Ivana Varga
Agrotechnical Approaches in Potato Production: A SWOT-Based Review

1.04
Luka Brezinščak, Luka Drenjančević, Mario Shihabi, Zlatko Janječić, Dalibor Bedeković, Goran Kiš
Optimization of nitrogen topdressing of spring barley in continental Croatia

1.05
Gordana Bukvić, Goran Herman, Sonja Grljušić, Ranko Gantner, Meri Engler, Dunja Fotez
Effects of magnetic field seed treatment on early growth of white clover (Trifolium repens L.)

1.06
Gorica Vuković, Paula Borza, Roberta Tripon, Iulia Radoi, Aleksandar Vatazević, Vojislava Bursić, Nikola Puvača
Validation of pesticide residues determination in baby food by liquid and gas chromatography tandem mass spectrometry

1.07
Miko Cruz, Marko Vinceković, Helena Virić Gašparić, Darija Lemić, Ivana Pajač Živković
Exploring the insecticidal potential of caffeine for the control of Halyomorpha halys: preliminary results

1.08
Luka Čotić, Maja Jukić Špika, Filipa Burul, Ana Bego, Frank Zalom, Elda Vitanović
Attraction of the olive fruit fly to two types of modified waste brewer’s yeast

1.09
Violeta Dimovska, Fidanka Iilieva, Biljana Balabanova, Aleksandar Piperevski, Biljana Vitanovska
Some qualitative properties, minerals and heavy metals in juice and Madzun (grape molasses) produced from Stanushina grape variety

1.10
Željko Dolijanović, Dušan Kovačević, Snežana Oljača, Milena Biljić, Srđan Šeremešić
The effects of tillage systems and nitrogen fertilization on the productivity of winter wheat

1.11
Maja Matoša Kočar, Tomislav Duvnjak, Ivica Liović, Daniela Horvat, Gordana Šimić, Ines Banjari, Aleksandra Sudarić
The SOYNUT Project: Initial Findings on Grain Oil and Protein in Soybeans

1.12
Željko Andabaka, Matej Anić, Iva Šikuten, Domagoj Stupić, Zvjezdana Marković, Darko Preiner, Ivana Tomaz, Antonija Tomić
The impact of foliar application of inactive yeasts on the grape chemical composition of ‘Babic crni’ grape variety

1.13
Mia Dujmović, Nevena Opačić, Sanja Radman, Sandra Voća, Jana Šic Žlabur
Green extraction techniques for high-quality nettle (Urtica dioica L.) tinctures

1.14
Stipe Brdar, Edyta Đermić, Lovorka Vujić, Damir Đermić
Antibacterial effect of Capsicum chinense pepper extract on bacteria Erwinia amylovora and Escherichia coli

1.15
Fanni Zsuzsa Forgács, István Csaba Virág, József Csajbók, Erika Tünde Kutasy
Effect of silicon and sulphur fertilization on LAI values and yield of different winter oat genotypes

1.16
Lucija Galić, Suzana Kristek, Iva Nikolin, Jurica Jović, Zdenko Lončarić
Influence of agronomic and microbial biofortifications with selenium on the elemental composition of amaranth

1.17
Jozef Gašparovski, Mila Grahovac, Marta Loc, Dragana Budakov, Dobrila Radić, Milica Meseldžija, Mladen Petreš
Potential of Trichoderma spp. against phytopathogenic Fusarium isolates originating from onion bulbs

1.18
Marijana Husnjak, Vlatka Rozman, Anita Liška
Damage assessment of wheat cultivars due to rice weevil infestation (Sitophilus oryzae L.)

1.19
Radmila Ilić, Ivan Glišić, Jelena Tomić, Nataša Čereković, Gorica Paunović
Microclimatic variability and its impact on water requirements in raspberry production

1.20
Jelena Ilić
Use of fungal secondary metabolites in plant protection

1.21
Dragoslav Ivanišević, Mladen Kalajdžić, Sara Todorić
Impact of storage and shelf life on berry properties of four table grape cultivars

1.22
Josipa Jović, Monika Tkalec Kojić, Boris Ravnjak, Tomislav Vinković, Ivana Varga
Chlorophyll and Carotenoid Content in Radish Microgreens: Insights Across Different Cultivars

1.23
Adela Krivohlavek, Martina Ivešić, Damir Iveković, Ivone Jakaša, Nataša Mikulec, Milan Poljak
How to develop a methodology for verification of the geographical origin of potato tubers

1.24
Matej Dragomirović, Sunčica Kujundžić, Vedran Orkić, Drago Šubarić, Antun Jozinović, Sonja Petrović, Vlado Guberac, Darko Kiš, Sonja Vila
Allelic variation at Ppo-A1 and Ppo-D1 loci in Croatian wheat varieties

1.25
Toni Kujundžić, Krunoslav Zmaić, Jurica Jović, Miroslav Lisjak, Andrijana Rebekić, Vesna Rastija, Monika Marković, Mato Drenjančević
Adaptation of viticulture to climatic challenges by using newly created grapevine cultivars

1.26
Nenad Magazin, Jelena Kalajdžić, Biserka Milić, Maja Milović, Stefan Gligorić, Gordana Barać
Storage of blueberry fruits depending on the cultivar and harvest timing

1.27
Péter Makleit, Andrea Balláné Kovács, Nils Haneklaus, Rebeka Aszalósné Balogh, Evelin Juhász, Rita Kremper, Szilvia Veres
Application of phosphogypsum in wheat production in saline soil

1.28
Šime Marcelić, Igor Pasković, Šimun Kolega, Marko Zorica, Ana Gašparović Pinto, Maja Jukić Špika, Dario Klarica, Tomislav Kos
Influence of different olive (Olea europaea L. cv. Coratina) irrigation practices on fruit morphological characteristics in two consecutive years at the Žman locality

1.29
Monika Marković, Toni Kujundžić, Mato Drenjančević
Grapevine water management in the continental climate of Croatia – the example of the Đakovo vineyards

1.30
Antonela Markulj Kulundžić, Daniela Horvat, Marija Kovačević Babić, Anto Mijić, Aleksandra Sudarić, Maja Matoša Kočar, Tomislav Duvnjak, Ivana Varga, Marija Viljevac Vuletić
Physiological importance of sunflower leaf position on stem

1.31
Antun Jozinović, Mario Kovač, Đurđica Ačkar, Jurislav Babić, Ante Lončarić, Drago Šubarić
The effect of citric acid addition on the properties of starch isolated from different potato varieties

1.32
Milica Meseldžija, Dobrila Radić, Jozef Gašparovski, Marta Loc, Mila Grahovac, Vera Stojšin, Dragana Budakov
Inhibition of Botryosphaeria dothidea Mycelial Growth: Biocontrol Potential of Trichoderma virens and Bacillus amyloliquefaciens

1.33
Vedran Orkić, Sunčica Kujundžić, Drago Šubarić, Antun Jozinović, Darko Kiš, Sonja Vila, Sonja Petrović, Jurica Jović, Vlado Guberac
Effect of salt stress on oat seed germination

1.34
Martina Pajač Beus, Darija Lemić, Ivana Pajač Živković
Seasonal dynamics of Halyomorpha halys Stål, 1855 in the experimental station „Maksimir“, Zagreb

1.35
Ivana Paladin Soče, Jelena Baule, Iva Mračić Raič, Luka Popović, Mara Marić, Domagoj Ivan Žeravica, Tvrtko Jelačić
Preliminary study on the impact of sunburn on early Satsuma mandarin cultivars in the Neretva Valley

1.36
Antonia Petrić, Luka Drenjančević, Magdalena Grbeša, Zvonimir Lalić, Marina Zorić, Ivan Varnica
Recognition of new varieties of soybean in the Republic of Croatia in the period from 2019 to 2024

1.37
Weronika Ptak, Agata Małecka, Marek Brennensthul, Jarosław Czarnecki, Krzysztof Lejman
3D scanning as an innovative method to evaluate tire footprint in soil

1.38
Dobrila Radić, Milica Meseldžija, Jozef Gašparovski, Dragana Budakov, Marta Loc, Mladen Petreš, Tatjana Dudaš
Effects of microbial bioagents on growth of Fusarium isolates originating from potato tubers

1.39
Boris Ravnjak, Bruno Tutić, Dario Vavra, Monika Tkalec Kojić, Vedran Orkić, Marko Krivić, Tomislav Vinković
Morphological comparison of arugula (Eruca sativa Mill.) and spinach (Spinacia oleracea L.) in floating aquaponic and hydroponic system

1.40
Zlatan Ristić, Marina Antić, Mirjana Žabić, Boris Pašalić, Borut Bosanćič, Sonja Umićević, Predrag ilić
Boron – positive effect on quality properties of cherry fruits varieties: Bing and Georgia

1.41
Vladimir Sabadoš, Danijela Žunić
Investigation of potassium content in agricultural land in the area of the city of Sombor

1.42
Tamara Siber, Valentina Bušić, Elena Petrović, Shane Hardowar, Jasenka Ćosić, Karolina Vrandečić
In vivo evaluation of the antifungal activity of quaternary pyridinium salts against Sclerotinia sclerotiorum

1.43
Emina Sijahović, Hamdija Čivić, Drena Gadžo, Mirza Tvica, Almina Kalić
Application of bioinoculants in the function of reducing the use of mineral fertilizers in maize production

1.44
Mawia Sobh, Tahoora Batool Zargar, Oqba Basal, Ayman Shehada AL-Ouda, Szilvia Veres
Comparing physicochemical parameters of two soybean genotypes in terms of their resilience against water deficit

1.45
Domagoj Stupić, Tomislav Mikulčić, Petra Štambuk, Iva Šikuten, Zvjezdana Marković, Željko Andabaka, Marina Anić
Agronomic traits of ‘Pinot Gris’ and ‘Riesling’ grapevine varieties in the “Guyot” and “double Guyot” training systems

1.46
Dunja Šamec, Iva Jurčević Šangut, Marija Kovač Tomas, Barbara Medvedec
Biological and Ecological Variability of Biflavonoids in Ginkgo (Ginkgo biloba L.) Leaves

1.47
Iva Šikuten, Zvjezdana Marković, Petra Štambuk, Darko Preiner
Introduction and multiplication of selected genotypes in vitro for the phenotyping experiment within Croatian breeding program

1.48
Ivna Štolfa Čamagajevac, Rosemary Vuković, Ana Vuković Popović, Gabrijel Mirković, Tea Gutić, Nikolina Sabo, Jurica Duvnjak, Katarina Šunić Budimir, Valentina Španić
Ascorbate-glutathione cycle in winter wheat drought tolerance during the stem elongation stage

1.49
Irzada Taljić, Edita Sarić, Esma Karahmet Farhat, Almir Toroman
The production of healthy veggie snack

1.50
Monika Tkalec Kojić, Mario Đurić, Josipa Jović, Boris Ravnjak, Tomislav Vinković
The effect of light emitting diodes lightning on leaf area index of orange mullein transplants

1.51
Brigitta Tóth, Dávid Kaczur, Seyed Mohammad Nasir Mousavi, Makoena Joyce Moloi
Examination of the effects of composted and non-composted sewage sludge on maize’s physiological and antioxidative responses

1.52
Fidanka Trajkova, Izabela Andonova, Liljana Koleva Gudeva
Advancements in cucumber micropropagation – the role of media, growth regulators and explants

1.53
István Csaba Virág, Fanni Zsuzsa Forgács, Kitti Csüllög, Erika Tünde Kutasy
Remote sensing-based detection of drought effects in maize (Zea mays L.) on loess sandy soils (2022-2024)

1.54
Sandra Voća, Sanja Radman, Nevena Opačić, Anamarija Peter, Jona Šurić, Mia Dujmović, Ivana Lacković, Jana Šic Žlabur
Phytochemical profile of sweet potato (Ipomoea batatas L.) leaves

1.55
Uroš Vojinović, Jelena Adamović, Milan Ivanović, Milan Stević
Current status of the sensitivity of the Erysiphe necator populations to DMI fungicides in Serbia

1.56
Rosemary Vuković, Lovro Nedeljković, Emanuel Gaši, Ana Vuković Popović, Mate Čarija, Daniel Kujundžić, Katarina Hančević, Tomislav Radić
Consequences of arbuscular mycorrhizal fungi and viruses interactions on grapevine primary metabolism

1.57
Ana Vuković Popović, Rosemary Vuković, Ivna Štolfa Čamagajevac, Gabrijel Mirković, Tea Gutić, Nikolina Sabo, Jurica Duvnjak, Katarina Šunić Budimir, Valentina Španić
Molecular responses of wheat genotypes to drought stress during the stem elongation stage

1.58
Magdalena Zorica, Karolina Vrandečić, Nicola Minerva, Annalisa Rotondi, Marina Pavlović, Ana Gašparović Pinto, Tomislav Kos
Does the Zeo-bio preparation affect the qualitative and quantitative properties of wine and olive oil?

1.59
Marina Zorić, Zvonimir Lalić, Antonia Petrić, Luka Drenjančević, Filip Horvat, Domagoj Šimić
Heritability estimates for grain yield in Croatian official variety trials of winter wheat and winter barley

1.60
Mladen Zovko, Ivan Ostojić, Maja Marija Škrobo, Mario Jurica
Fauna of cicadas (Hemiptera: Auchenorrhyncha) on grapevines at the Rodoč-Mostar site

1.61
Domagoj Ivan Žeravica, Jelena Baule, Ivana Paladin Soče, Iva Mračić Raič, Mara Marić, Jerko Gunjača, Boris Lazarević
The Effect of Water Salinity on Stomatal Conductance in Early Unshiu Mandarin (Citrus unshiu Marc.) Cultivars in Croatia

1.62
Radovan Gracovský, Marián Slamka, Tomáš Gergeľ, Igor Viszlai
Biomass as a Part of the Circular Economy: Optimization of Wood Chip Drying for Efficient Energy Recovery

1.63
Predrag Vujević, Tvrtko Jelačić, Damir Galić, Ante Biško
Morphological characteristics and yield of olive varieties grown in super high density planting