Orals | 9:00 | Hall „Brač 2“
Posters | 15:00 | Hall „Šolta“
Moderators: Zvonko Antunović, Kristina Kljak, Josip Novoselec
9:00
Ivona Djurkin Kušec, Josip Novoselec
Opening Comments
9:05
Plenary: Boris Lukic, Tina Bobic, Mihaela Oroz, Marko Oroz, David Kranjac, Karlo Nyarko, Marija Spehar, Mario Shihabi, Ino Curik, Nikola Raguz
Integrating digital phenotyping and genomics: Unravelling cattle behaviour through sensors and genomic data
9:30
Goran Kiš
A review of animal nutrition over the past 60 years
9:40
Josip Novoselec, Željka Klir Šalavardić, Zdenko Lončarić, Zvonko Antunović
Effectiveness of selenium biofortification in improving the chemical composition of maize
9:50
Discussion
Moderators: Vladimir Margeta, Nikolina Kelava Ugarković
10:00
Iva Pavlinić Prokurica
Pesticide residues in food, risk assessment and look into the future
10:10
Ivica Kos, Marina Ravlić, Ivan Vnučec, Darija Bendelja Ljoljić, Iva Dolenčić Špehar, Mateja Pećina, Goran Kiš, Dalibor Bedeković, Antonio Dušek
Influence of different beef meat proportions on the sensory and physical properties of dry sausages
10:20
Valentina Odorčić, Ana Knežić, Dede Robiatul Adawiyah, Nancy Dewi Yuliana, Hanifah, Nuryani Lioe, Siti Nurjanah, Irina Tanuwidjaja, Mirna Mrkonjić Fuka, Lidija Svečnja
Comparative study of chemical and antimicrobial properties of European honey bee (Apis mellifera) and Indonesian stingless bee (Trigona laeviceps) propolis
10:30
Discussion
10:40
Coffee break
Moderators: Ivona Djurkin Kušec, Mario Shihabi
11:00
Ino Curik, Mario Shihabi, Nataša Mikulec, Maja Ferenčaković, Dario Domović, Zvonimir Mijadzikovic, Nikola Raguz, Boris Lukic, Mihaela Oroz, Marko Oroz, Marija Spehar, Mato Cacic, Dalibor Hrsak, Dinko Novosel, Ivana Drzaic, Vlatka Cubric-Curik, Vladimir Brajkovic
Integrating Advanced Genomics and Phenomics in Dairy Cattle Breeding: A Modern Approach for Croatian Dairy Farming
11:10
Mihaela Oroz, Marko Oroz, Mario Shihabi, Ino Čurik, Marija Spehar, Nikola Raguž, Boris Lukić
GWAS analysis in Holstein cattle: current knowledge and future directions
11:20
Zlatko Janječić, Polonca Margeta, Goran Kiš, Gordana Duvnjak, Dalibor Bedeković
Mitochondrial DNA analysis of Posavina crested hen strains
11:30
Marko Vinceković, Lana Živković, Botagoz Mutaliyeva, Galiya Madybekova
Encapsulation of Lactobacillus bulgaricus in composite biopolymer microparticles
11:40
Discussion
Moderators: Željka Klir Šalavardić, Saša Prđun
12:00
Jurica Jug-Dujaković, Ana Gavrilović
Light conditions affecting the cultivation of Yellow Perch, Perca flavescens
12:10
Nikolina Škvorc, Miljenko Bujanić, Georgios Lykothanasis, Krešimir Krapinec, Krunoslav Pintur, Branimir Reindl, Dean Konjević
Reliability of dental wear for age evaluation in roe deer
12:20
Dean Konjević, Evamaria Klarić, Miljenko Bujanić, Nikolina Škvorc, Zdravko Janicki, Vlado Jumić, Krešimir Krapinec
The impact of Fascioloides magna infection on characteristics of red deer antlers
12:30
Discussion
12:40
Lunch Break
15:00
Posters
Posters
Moderators: Mislav Đidara, Nikola Raguž, Goran Kiš
2.01
Andreja Babić, Nataša Pintić Pukec, Ivana Gotić, Saša Žličar, Ivica Vranić, Miljenko Konjačić
Factors affecting variations in pregnancy associated glycoproteins in cow milk
2.02
Draženko Budimir, Milijana Škrbić
Raw milk quality – example of a dairy farm ZZ Livač
2.03
Tina Bobić, Nikola Raguž, Pero Mijić, Mihaela Oroz, Marko Oroz, David Kranjac, Maja Gregić, Boris Lukić
The automatic lameness detection in dairy cows
2.04
Mihaela Oroz, Marko Oroz, Tina Bobić, David Kranjac, Boris Antunović, Nikola Raguž, Boris Lukić
Precision cattle breeding as a response to modern challenges
2.05
Danijela Stručić, Nataša Pintić Pukec, Ivica Vranić
Predicting the incidence of ketosis in dairy cows in the Republic of Croatia
2.06
Marko Oroz, Mihaela Oroz, Mario Shihabi, Ino Čurik, Marija Spehar, Nikola Raguž, Boris Lukić
Bihevioral activity data for improving production of dairy cattle
2.07
Mirjana Đukić Stojčić, Lidija Perić, Sava Spiridonović, Dragan Žikić, Dragoljub Marić
Effect of stocking density on footpad dermatitis and gait score
2.08
Mirjana Baban, Petra Prlić, Jelena Ramljak , Nikica Prvanović Babić, Tihana Ristić
The Issue of Ethics and Equine Welfare – Eventing and Flat Racing
2.09
Ivona Djurkin Kušec, Marko Bagarić, Kristina Gvozdanović, Goran Kušec
From farm to slaughterhouse: cortisol as a stress indicator in sows and its effects on welfare
2.10
Kristina Gvozdanović, Ivona Djurkin Kušec, Vladimir Margeta, Katarina Marić, Goran Kušec
From sensors to data: Application of digital technologies in intensive pig production
2.11
Dubravko Škorput, Ivan Stupnišek, Marija Špehar, Danijel Karoyli, Ana Kaić, Zoran Luković
Effect of African swine fever epidemic on genetic diversity parameters in Black Slavonian pig
2.12
Jakov Jurčević, Dalida Galović, Kristina Gvozdanović, Katarina Marić, Zvonimir Steiner, Vladimir Margeta
Productive properties of piglets fed diets with different sources of selenium (Se)
2.13
Zvonko Antunović, Josip Novoselec, Željka Klir Šalavardić
Changes of goats’ blood haemogram during early lactation
2.14
Danijela Samac, Zvonko Antunović, Josip Novoselec, Ivana Prakatur, Željka Klir Šalavardić
Poultry farming in sustainable management systems
2.15
Iva Ćurčić, Ana Aračić Grubač, Ivana Prakatur, Dalida Galović, Mario Ronta, Ana Domaćinović, Ljubica Pastuović
Water in animal nutrition: importance and specificity
2.16
Matija Domaćinović, Ivana Prakatur, Tomislav Koturić, Ana Domaćinović, Ljubica Pastuović
What are and how much are the internal capacities of domestic farmers in milk production?
2.17
Indrit Loshi, Shyhrete Muriqi, Jasenka Gajdoš Kljusurić, Granit Kastrati
Impact of High-Protein Concentrate Granules on Nutrition and Economic Efficiency in Livestock Feeding
2.18
Kristina Kljak, Marija Duvnjak, Darko Grbeša
In vitro starch digestibility rate of rehydrated grain silages in maize hybrids differing in hardness
2.19
Katarina Pandžić, Ksenija Duka, Vesna Gantner, Zvonimir Steiner
GM soybeans from animal feed to meat products
2.20
Nikolina Kelava Ugarković, Zvonimir Prpić, Miljenko Konjačić
Physical quality parameters of brown bear (Ursus arctos) meat
2.21
Nera Fabijanić, Miljenko Konjačić, Nikica Šprem, Nikolina Kelava Ugarković
Effect of age on meat physical parameters in male wild boar
2.22
Zlata Kralik, Manuela Košević, Igor Kralik
Fatty acid profile and lipid quality indices in wild hare (Lepus europaeus) meat
2.23
Janja Filipi, Barbara Predovan, Maja Marica Dražić
A survey of managed honey bee colony losses in Croatia from 2020 to 2024
2.24
Dusko Radanovic, Goran Mirjanic, Lejla Biber, Nebojsa Nedic
The analysis of morphological characteristics of winter honey bees from breeding centers in the Bosnia and Herzegovina
2.25
Saša Prđun, Jerolim Piližota, Lidija Svečnjak, Dragan Bubalo
Melissopalynological and sensory properties of ivy honey (Hedera helix L.)
2.26
Ksenija Čobanović, Nataša Golić, Miroslav Dinić, Katarina Veljović, Amarela Terzić Vidojević, Snežana Glamočić, Tamara Đurić, Nikola Popović
Exploring the Potential of Autochthonous Probiotic Starter Cultures Strains in White-Brined Cheese Production
2.27
Luka Marinković, Nataša Mikulec, Jasminka Špoljarić, Dario Domović, Ivone Jakaša
Influence of Storage Conditions on Biogenic Amine Accumulation in Fresh Cheeses
2.28
Nataša Mikulec, Fabijan Oštarić, Dijana Plavljanić, Nevijo Zdolec, Marta Kiš, Snježana Kazazić, Jasminka Špoljarić
Innovative Lyophilized Probiotic from Goat Milk: A Step Towards Future Functional Foods
2.29
Tea Mikić, Ena Galić, Gorana Jelić Mrčelić, Vedrana Nerlović
Recruitment of Mytilus galloprovincialis on PET strap collectors in the eastern Adriatic Sea
2.30
Natalija Bulaš, Maja Jukić Špika, Luka Čotić, Mirella Žanetić, Gvozden Dumičić, Jakša Rošin, Elda Vitanović
Low-Copper Products vs. Copper Fungicide: Implications for Oxidative Stability of Virgin Olive Oil
2.31
Mislav Đidara, Krunoslav Zmaić, Brigita Popović, Mira Pucarević, Nataša Stojić, Marcela Šperanda
Cutting-Edge Methods for Identifying Microplastics in Agricultural Environments
2,32
Zrinko Mikić, Zdenko Ivkić, Dragan Solić, Katarina Tilhof, Tina Bobić, Pero Mijić, Mario Ostović
Dairy cow welfare and productivity in free-stall housing systems