Orals | 9:00 | Hall „Brač 2“
Posters | 15:30 | Main Hall
Moderators: Tihana Sudarić, Tajana Radić, David Kranjac
9:00
Jelena Kristić, Željko Barač
Opening Comments
9:05
Plenary: Robert T. Burns
Transferring smart agriculture from the lab to the field
9:30
David Kranjac, Krunoslav Zmaić, Maja Petrač, Danijel Vuković, Tina Bobić, Nikola Raguž, Boris Lukić
Outlook on the Crotian dairy sector – Status and perspectives
9:40
Tajana Radić, Ramona Franić, Tihana Kovačićek, Marina Tomić Maksan, Staka Perić, Nataša Bokan
Empowering the position of women innovators in rural areas
9:50
Tihana Sudarić, Krunoslav Zmaić, Mirna Leko Šimić, Olgica Klepač, Lucija Pečurlić
The role of knowledge and skills in the transformation of rural tourist destinations
10:00
Discussion
Moderators: Ljubica Ranogajec, Branka Šakić Bobić, Vesna Očić
10:10
Jernej Prišenk, Marin Čagalj, Ivo Grgić
The impact of changes in food costs on the structure of consumer expenditure in the period 2020-2024: Case study Croatia
10:20
Nilgün Doğan, Hakan Adanacıoğlu
A general assessment of organic food with retail price premiums in Turkey
10:30
Nilgün Doğan, Hakan Adanacıoğlu
The production of products with a geographical indication from the farmer’s perspective: Kelkit dry beans
10:40
Vesna Očić, Antonija Antonić, Kristina Batelja Lodeta, Ana-Marija Jagatić Korenika, Branka Šakić Bobić
DuPont analysis of the profitability of selected wineries in the Republic of Croatia
10:50
Branka Šakić Bobić, Zoran Grgić, Danijel Jug
Economic justification of the application of conservation tillage in corn production
11:00
Marija Cerjak, Ivica Faletar
Selective breeding vs. precision fermentation: Croatian consumers’ attitudes towards innovative dairy products
11:10
Discussion
11:20
Coffee break
Moderators: Ružica Lončarić, Josip Juračak, Marina Tomić Maksan
11:40
Marina Tomić Maksan, Željka Mesić, Ružica Brečić, Nikica Šprem
What determines consumers’ intention to eat game meat?
11:50
Josip Juračak, Bruno Vlajsović, Damir Kovačić
Food habits of foreign workers from the Philippines, Nepal, and India in Croatia: Experiences and adaptation
12:00
Domagoj Zimmer, Luka Šumanovac, Mladen Jurišić, Ranko Gantner, Pavo Lucić, Patrik Drenić
Telematics systems in agriculture
12:10
Domagoj Zimmer, Ivan Vidaković, Goran Pačarek, Željko Barač, Sanda Rašić, Gabrijel Tušek
Autonomous robots in smart warehouses
12:20
Eglė Jotautienė, Antanas Juostas
Investigation of precision spreading of organic fertilizers toward sustainable agriculture
12:30
Antanas Juostas, Eglė Jotautienė
Performance analysis of crop harvesting using telemetry date across different crops
12:40
Ana Matin, Marija Jakuš Hrestak, Tajana Krička, Karlo Špelić, Vanja Jurišić, Božidar Matin, Ante Galić, Ivan Brandić
Post-harvest technologies to extend the freshness of cut flowers on the market
12:50
Tímea Varga, Mario Njavro, Jiří Mach
The role of sustainable finance in the green transition of the agribusiness sector
13:00
Discussion
13:10
Lunch Break
Moderators: Željko Barač, Domagoj Zimmer, Matea Kalčićek
14:00
Cici Callahan
Emerging microchip-based diagnostics for rapid pathogen detection in shrimp aquaculture
14:10
Patrick Barry
Use of spectroscopy for real-time anaerobic digestion monitoring
14:20
Ruqayyah Omer
Olives & electrons: How AI is teaching solar panels to share the sun
14:30
Duncan McNamara
Precision irrigation in greenhouses: Leveraging sensors application for efficient water use and crop growth
14:40
Jacob Clements, Sean Schaeffer
Infrared drone imaging to measure biodegradable plastic mulch fragmentation
14:50
Olivia Ficalora
The role of optoelectronic sensors in monitoring fermentation of grape must into wine
15:00
AGROKLUB – Leticija Hrenković
How to increase Project visibility
15:10
Discussion
15:30
Posters
Posters
Moderators: Jadranka Deže, Marina Tomić Maksan
5.01
Alina Badulescu, Elena Herte, Carmen Hodisan
Assessing sustainability and impact of rural tourism on local communities in North-West Region of Romania
5.02
Daniel Badulescu, Dorin Bac, Manuela Breban
Challenges and opportunities of rural tourism: A study on community perceptions in North-West Region of Romania
5.03
Maja Petrač, Krunoslav Zmaić, David Kranjac, Lucija Pečurlić, Jaka Žgajnar
The structure of agricultural land on dairy farms operating as legal entities in the Republic of Croatia
5.04
Ljubica Ranogajec, Jadranka Deže, Tihana Sudarić, Snježana Tolić, Lidija Maurović Košćak
Application of activity-based costing (ABC) method in agricultural production
5.05
Milna Tudor Kalit, Marina Tomić Maksan, Dora Krajc, Kim Konja, Samir Kalit
Consumer behavior and attitudes towards donkey milk as a functional food
5.06
Ana Čehić Marić, Ana Težak Damijanić, Karolina Brkić Bubola, Marina Lukić, Marin Krapac, Zoran Užila, Martina Begić, Ninoslav Luk, Anita Silvana Ilak Peršurić, Milan Oplanić
EIP-AGRI Operational Group „InOli“
5.07
Darija Borović, Željka Mesić, Marina Tomić Maksan, Marcin Adam Antoniak
Combatting food fraud: Challenges, consequences, and the need for advanced analytical tools
5.08
Ljiljana Božić-Ostojić, Valentina Jarić, Nataša Romanjek Fajdetić, Mihaela Blažinkov, Slavica Antunović, Dinko Zima, Iva Knezović
The influence of consumer attitudes towards animal welfare on purchasing behavior
5.9
Mate Budimir, Ljubomir Madunić, Zrinka Tolušić Sić
Challenges in building a career for young people in the agribusiness industry
5.10
Sanja Jelić Milković, Zdenko Lončarić, Jadranka Deže, Boris Ravnjak, Tomislav Vinković, Lucija Galić, Iva Nikolin, Ružica Lončarić
Consumer preference for biofortified food: Systematic review
5.11
Ljubomir Madunić, Mate Budimir, Zrinka Tolušić Sić
The effects analysis of the smart technologies on income and costs of agicultural enterprises
5.12
Lucija Pečurlić, Sanja Jelić Milković, David Kranjac, Maja Petrač, Tihana Sudarić
The influence of demographic factors on the use of Rural Development measures on family farms in Croatia
5.13
Sara Mikrut Vunjak, Snježana Tolić, Lidija Maurović Košćak
Collaboration of organic producers and preferred sales channels in the development of short food supply chains
5.14
Željko Barač, Ivan Plaščak, Tomislav Jurić, Monika Marković, Matej Krajcar
Noise level impact analysis on the agricultural tractor operator in relation to different agrotechnical operations
5.15
Matea Kalčićek, Dario Gazić
From waste to resource: Innovations in creating value chains from agricultural residues
5.16
Karlo Špelić, Ana Matin, Ivan Brandić, Ivana Tomić, Gabrijel Barčić, Vanja Jurišić
Application of COD analysis for biomass characterization in anaerobic digestion